Friday, December 31, 2010

Goodbye 2010

Well, it is the last day of the year and I couldn't be happier. It has been a wonderful year and we have so much to be thankful for. Jared and I are so blessed to have a beautiful home, our health, wonderful family and friends, and full time jobs.

As I look back on 2010, I can't help but smile when thinking about all the fun we had and the great people that we got to share this year with.

We kicked off 2010 at the Gator Bowl watching
Bobby Bowden coach his last college football game ever 

We added a new member to our family
Lola the black lab puppy!

Jared built a paver patio in our backyard

We met Jack Daniels at his distillery in Lynchburg, TN

We visited the home of country music
Nashville, Tennessee

We got to celebrate Mother's Day with both of our mommies!

We celebrated our 1 year wedding anniversary in St. Augustine!

We celebrated Memorial Day at our house
with our wonderful friends!

We saw Brooks and Dunn in concert

Casey and I finally went to Dollywood for the first time

I spent 4th of July at the Adams Family Reunion

Casey and I hiked to the top of Lookout Mountain
in Chattanooga, TN

Jared was the McGuire's best man for their September wedding 

We co-hosted many fabulous tailgates for FSU football games :)

Both of our families got to spend Thanksgiving together

FSU finally beat the Gators!!!!

The Roche Family hosted Christmas :)


As I look forward to 2011, I can't believe what lies ahead of us. Jared and I will celebrate our 2 year wedding anniversary this year. Jared will turn 25 (a quarter of a century ahhh) and our little puppy Sadie will turn 4 years old. Who knows what else this year will bring. I do know that there is no way I'd rather kick off 2011 than with great friends and Seminole football :)

We are leaving today with a caravan of friends and heading to Atlanta. We will be ringing in the New Year tonight from the Chick-fil-A Bowl in the Georgia Dome. Cheers to a fabulous 2011 and Go Noles!

Wishing you Health, Love and Happiness
in the New Year!

Thursday, December 30, 2010

Keep off the National Monument

It always seems as though a visit from Casey is never planned. I guess she took that "our door is always open" thing pretty seriously :) Anyways, it has been far too long since Casey came to visit me last. Since she was going to be trapped in Dixie until right before New Year's, I suggested that she might rather spend her time at my house than in Dixie. Then 2 hours later, she was in my driveway.

With all this recent cold weather, we have been utilizing our fire pit quite often. So Jared, Casey and I sat around the fire and enjoyed some chili and wine.


The next day, Casey and I decided to embark on some of our usual adventures. We drove down to St. Augustine with plans to hit up our favorite spots...lunch at Crusier's, frolicking around the fort, happy hour at Pizzalley's, the Tini Martini bar, wine tasting at San Sebastian. We visit historic downtown pretty regularly and we do the same thing everytime, but it never gets old.

When we arrived in downtown St. Augustine, it was freezing and super crowded. I was surprised by the crowd because it was a Tuesday, but I seemed to have forgotten that the week after Christmas is the week that everyone comes on vacation to Florida. The people who work at the stores and restuarants in St. Augustine call this week after Christmas "hell week" because they are so busy.

Our first stop was at Cruiser's for lunch, yum. Casey insists that everytime she comes to visit me we eat at Crusier's, which I don't mind because it is delicious and the one in St. Augustine gives a 20% discount to people who live in St. Augustine. After lunch, it is time to begin our frolicking. We start at the fort, or as it is properly called the Castillo de San Marcos.


We wander around the outside of the fort while all the tourists stand in the huge line to buy tickets to go inside the fort. We laugh as we watch the tourists pay money to go inside and see nothing. The fort looks exactly the same on the inside as it does on the outside, just a bunch of coquina walls and that's it. The only highlight to going inside the fort is that you can go up to the roof of the fort and see out over all of downtown St. Augustine. However, if all you are looking for is the cool view, you can walk to the top of the Bridge of Lions and get the same view for free :)


As we make our lap around the outside of the fort, we just can't help but indulge in our usual nonsense. Casey and I are notorious for climbing on the monuments, just because they put a sign there that says "keep off". If they didn't put a sign there telling us not to do it, then we would probably have no interest in doing it. I have learned from being a teacher that when you tell a kid, "this is a rule, don't do it", you might as well be saying "I dare you to break this rule". Its like a challenge to them, and some things never change. So we climb on parts of the fort and the tourists gawk in horror. I always want to go up to them and inform them that this fort is over 400 years old and has remained standing through dozens of hurricanes, but you're right, my 130 pound body is going to make the whole thing crumble to the ground.


After leaving the fort, we venture into the new Pirate Museum just to see what it is like. We play in the gift shop and since you have to pay to go into the actual exhibit, we skip that and move on to our next adventure. We wander around St. George Street and on campus at Flagler College as we make our way to the San Sebastian winery.


We hop on the next tour at the winery, which I could probably give myself. You can't just walk in and do a tasting, they want you to go on the tour as well. So in order to get to the tasting, I had to endure the tour for like the 20th time. When we finally get to the tasting, it is delightful as always and we get to sample the usual muscadine wines. The winery was packed, so we enjoy our free tasting and got out of there asap. After leaving the winery, we continue to wander around downtown but we decide to wander down some of the more residential streets that we don't usually visit. 

As we are walking, we pass some shops and cute inns, but then we come to this large building that kind of looks like a dorm or a hotel that I've never seen before. We notice that one of the doors goes to a museum that is dedicated to a priest and another door that says "Sisters of St. Joseph Residence". Casey and I, being ignorant to anything that isn't Methodist, start to get excited because we think that this has something to do with nuns. I suppose that when you are Catholic, nuns are really nothing too exciting, but when you're aren't Catholic, they are interesting. Sure enough, when we make our way around the building on one of the side streets, we see a nun. Then we stop because we see three more come out into the street behind this building. Why we feel the need to hide from the nuns, I have no idea. We were just walking down the street. Finally, we come to the front of the building and the gate is open.


I walk Casey up to front door and try to leave her there, but the nuns won't take her. She must be too far beyond saving. I'm just kidding, but I did make Casey take a picture on the front steps of her new home :)

At this point on our journey, we decide that is it time for happy hour. We go to our usual place, Pizzalley's on St. George Street. They have a really good happy hour special, 2 for 1 drinks and you get a free slice of pizza when you order a 2 for 1 drink. They also have the best breadsticks ever. We get a table outside and I have never seen it so packed. We get our drinks and our waiter informs us that during "hell week" they still do 2 for 1 drinks, but you don't get the free slice of pizza because it is so busy, boo. So we enjoy a round of drinks and some breadsticks and I decide that I am in the mood for a fruity martini. And when you are in the mood for a martini in St. Augustine, there is only one place to go...  


We get a table outside at the Tini Martini Bar because the Christmas lights are so pretty, the sun is setting and they have outside heaters. Casey gets a pomegranate martini and I get the famous kiss on the lips martini which is strawberry vodka, peach schnapps, cranberry juice, orange juice, and pineapple juice; its delicious. We enjoy one martini each because they are rather pricey and since it is already dark, we decide that we want to go look at Chrismtas lights.

During the month of December, the trolley company in St. Augustine runs a Christmas lights trolley at night for pretty cheap, so we decide to bundle up and take a ride. When we get on the trolley, they give us these ridiculous looking glasses to look at the lights with.


This is what the lights look like through these glasses...


Some of the tourists wore their glasses on the entire trolley ride. I have no idea how they did it. I wore the glasses for two minutes and I felt like I was going to vomit. Plus, you can't even really see the Christmas lights, all you see is a moving kaleidoscope of color.

The trolley took us all around downtown and played Christmas music as we rode. It was absolutely freezing, but we enjoyed the lights and the trolley. It was a wonderful ending to our day in St. Augustine.


Wednesday, December 29, 2010

364 Days till Christmas

The day after Christmas is always kind of depressing. Luckily, I still get to keep my decorations up for another week so I get to pretend like Christmas really isn't over yet. This year, December 26th was a little more exciting than usual.

It was nice to finally get to sleep in a little bit, but Gina and Erika had to get on the road and drive back to the Keys. While Jared was making us breakfast, I got on facebook of course to see what was going on in the world. All of a sudden, all these statuses from people who live in Jacksonville starting popping up saying, "its snowing at my house!" and crazy stuff like that. So I obviously run outside to see if there are any snow flurries in my yard. No such luck, but I did notice that is was freezing outside and the sky was rather cloudy and dreary looking, so there was still some hope.

The temperature was pretty warm on Christmas day (in the 70s), but it had started raining on Christmas night. It is common knowledge in Jacksonville that a rainstorm in the winter time means that the temperature is about to drop, a lot. So I turn to the Weather Channel to see if there is any hope that we might get to see even a few flurries.

When I turn on the local forecast this is what I see...


Now there's something you don't see on the local forecast in Florida very often. Gina and Erika had already started packing their car and when I showed them the weather forecast, they got all excited and start wishing and praying that they will get to see the snow before they leave. They finished packing the car and there was still no sight of the snow yet. We say our goodbyes and they head out to their car to leave.

All of a sudden, Jared comes running back inside and yells to me that it is snowing!!! So I grab my camera and my coat and run outside. Believe it or not, it was really snowing. Plus, there were tons of snow flurries, not just a little bit and they were even making it all the way to the ground before they melted. Gina, Erika and I frolicked around in my driveway in the snow flurries, freezing to death, but way too excited about the snow to even care about the cold.


About 5 minutes later, the snow was gone. The flurries had only lasted a few minutes, but that was enough for us. Gina and Erika were able to get on the road and start the long drive home having seen the Florida snow that they wanted. Maybe this is a little bit of a stretch, but I guess we did get to enjoy a few moments of a White Christmas :)

Monday, December 27, 2010

A Roche Family Christmas

Being that this was the first year that Jared and I got to host Christmas, I was determined to have a fun old-fashioned family Christmas! Gina got us started off on the right foot, with some snazzy matching Christmas pajamas. I really liked them even though my grandma made the comment that they "weren't very sexy".


I had to get up early on Christmas morning to get our dinner for that evening started. I volunteered to make our traditional Christmas dinner, chili, which I later regretted volunteering for. So while everyone else was still sleeping, I was up making chili. I also had the bright idea of making two different chilis so that we could have some variety, stupid decision #2 of mine. After I got most of the ingredients into the chili, I decided to get everyone up so that we could get going on breakfast and presents.

I poured everyone a mimosa to get the morning started off right. While I continued to make chili, Gina got started on breakfast. We had our traditional holiday breakfast, kielbasa sandwiches. This is a tradition that came from Gina's family which Jared and I have continued because they are so delicious and easy to make.


After breakfast, it was time to start opening presents. We emptied our stockings first which were about to fall off my mantle because they were so full. I was very excited to get to use my new stocking that my mom made for me. Then it was time to open the presents under the tree, even though they weren't "under the tree" technically. Gina managed to bring enough presents for everyone on my street because she loves to buy us gifts so much. So rather than "under the tree" her gifts were in front of the tree, in front of the fire place, and extending into the foyer almost up to the front door. We had our work cut out for us.


I continued to pour mimosas as the gifts slowly consumed my living room. We all received lots of wonderful gifts and had a great time opening them.


We were able to enjoy a few moments of laying on the couch, snuggling and drinking mimosas before it was time for Christmas presents, round 2.

Late morning, my parents arrived with Chris and Melissa and my grandparents. Now, it was time to exchange presents with them.


They hung out and enjoyed some mimosas with us for a little bit while I continued to work on my chili, which was not going so well. Remember how in my other blogs I was boasting about my ability to make really good chili? Well apparently when I have to make chili under pressure, it sucks. The white chicken chili was way to salty and the beef chili just wasn't tasting right either. I was getting so frustrated. Luckily, Jared and Gina came to my rescue. Jared was able to work some of his seasoning magic and get the beef chili tasting just right and my dear mother-in-law taught me a little trick about how to remove saltiness from a dish. She suggested that I add white rice right into the chili without cooking it first. Supposedly the rice would absorb all of the salt as it simmered in the chili. It worked!!! I was so thankful for all their help, they surely saved the Christmas dinner! In the end, everyone thought that the chili was really good, but it wasn't my best work. Still, we all really enjoyed it.

After my parents left, we had to get to work on Christmas dinner. Once the chili fiasco was out of the way, Gina and Jared started making their own specialities. Jared made his famous BBQ Bacon Wrapped Quail appetizer, which I still cannot give you the recipe for because he says that it is a secret and won't give it to me. Gina got to work on her speciality, calamondin cake. She was very excited to use her new food processor that Jared and I got her for Christmas. As you all know, I do not eat cake so I can't comment on what the calamondin cake actually tastes like, but everyone else sure seemed to love it. I can't give away her recipe either because it is a secret, but I'm sure if you ask her to she will make you one :)


Christmas day dinner was hosted by my parents at their house, so we made our way over there mid-afternoon. As soon as we arrived, I made my spiked apple cider for everyone to try. Instead of making it drink by drink, I decided to make a big batch of spiked cider in a punch bowl so that we could just refill our glasses straight from the punch bowl and the drink would already be made. I used 2 bottles of Martinelli's traditional apple cider and 1 bottle of Captain Apple Jack in the punch bowl. Then I garnished each glass with a cinnamon stick and it was ready to enjoy.


We decided to put off dinner a little bit and just hang out and drink our cider. Gina, Erika, my mom and I love to play word games together. For Christmas, Erika gave Gina a new word game called Appletters. We spent the next two hours playing Appletters, drinking cider and snacking on Jared's quail appetizer.


Later, we decided to dress up Bailey, my brother's dog, in her holiday costume. She was not too happy about this, but she made an awful cute reindeer.


Once we arrived back at my house, I was still in a game-playing mood. I decided to get out my favorite game from when I was a kid, The Game of Life. I still have the original game from when I was in elementary school and amazingly all of the pieces are still with it. So Gina, Erika and I sat around and played Life while watching Home Alone.


We really had a wonderful Christmas and I was so glad that we all got to share it together this year. Next year, I'm voting for a white Christmas snow skiing in Colorado. We'll see if I get what I want :)

Merry Christmas from my family to yours!

'Twas the Night Before Christmas

'Twas the night before Christmas and all through the house, not a creature was stirring, not even a bird dog. The stockings were hung by the faux fireplace with care, in hopes that bottles of wine soon would be there...

Rather than continuing to exercise my sorority skills at taking the words to something and changing them around to relate to myself, I'll just recap what actually happened on Christmas Eve at my house. Last year, Jared and I went down to the Keys to spend Christmas with his family, but this year Jared and I were able to host Christmas in our house. It was truly "A Roche Family Christmas", there are even t-shirts to prove it :)

My Christmas Eve began with cleaning my house, which is absolutely my favorite thing to do in the entire world...not. Jared was up bright and early to go quail hunting with my dad and brother, leaving me to get the house ready for the in-laws to arrive. I also had to brave the crowds at publix to do some last minute shopping, which was definitely a dumb move on my part. Gina and Erika finally arrived in the late afternoon, but I was already on my way out the door to begin my Christmas Eve festivities.

My parents and I started off the evening by visiting our cousins, the Simonettas, at their house for hors d'oeuvres and cocktails. Everyone else would join us later at our next Christmas Eve party. After enjoying some drinks with the Simonettas, they had to go to church service and we had to move on to our next party.


Every year, the English family throws a Christmas Eve party at their house which we always attend. So my parents and I made our way over to Deerwood after leaving the Simonettas, and Jared, Gina and Erika joined us there.


I brought over some brandy slush for the occasion as it is the perfect cocktail for a holiday celebration.

We enjoyed some delicious food, cocktails and the good company of great friends, as well as taking some family photos in front of the Christmas tree. 


Finally, it was time for us to make our way to church. We always attend the 11:00 candlelight service at our church on Christmas Eve. In addition to singing Christmas songs, the highlight of this service is the very end. Everyone has their own candle that we light at the end and sing Silent Night. Whenever we attend candlelight service, we have to play "not it" to see who has to sit next to my dad during the service. He thinks that it is entertaining to play with his candle and pretend to light things on fire, so some lucky family member has to babysit him during the service. Two years ago, Jared and I sat on either side of him and we obviously didn't do a very good job of watching him because he managed to light Jared's program on fire during the service. This year, Gina got to sit next to him and she did a good job keeping him under control. Everyone made it out unharmed and the church is still standing.


After church, the Roche family went back to my house to wait for Santa! We all opened one of our gifts under the tree from Gina. She gave us all matching pajamas to wear on Christmas morning, which included shirts that said "A Roche Family Christmas". We were off to bed after a wonderful Christmas Eve so that we could get up bright and early to open all of our presents!  


Merry Christmas to all and to all a good night!

Wednesday, December 22, 2010

Holiday Baking

Nothing gets me in the holiday spirit like baking! I'm sure that I've mentioned before that my cooking skills are pretty mediocre (except for chili), but I happen to be really good at baking. This I find to be kind of funny because I absolutely hate desserts. I love to make them, but I wouldn't dare eat them. There are some baked goods that I like in small quantities, so that is what I usually make. I guess I'm pretty lucky because I can bake all day long and never be tempted to eat any of it. My in-laws are coming on Friday morning and since tomorrow is house cleaning day, today got to be baking day!

On Christmas Eve, we will be going to the English's Christmas party. Rather than bringing a dish, I'm bringing something much more essential, cocktails. So part of my mission today was to get my brandy slush made and in the freezer so that it will be ready for Christmas Eve. I also wanted to make gingerbread cookies, mostly so that my house would smell like gingerbread, but it is also one of the only cookies that I like. Every year, I make these sugar pecans which are seriously addicting. It is my own recipe and it is kind of an involved process, but they are so delicious. I usually make about 2 pounds of sugar pecans at a time because it is such a process and plus I like to give away bags of them as gifts.

The first item on the agenda is to make the gingerbread cookie dough because it has to be refrigerated for at least 4 hours before you can do anything with it. So I made the gingerbread cookie dough, put it in the fridge and worked on my other recipes in the mean time. Once you take the gingerbread dough out of the fridge you can either roll it out and cut out gingerbread men with a cookie cutter, or shape it into balls and make ginger snaps. I will be making regular gingerbread cookies, not gingerbread men. Cutting shapes out of the dough is a more difficult process, plus gingerbread drys out really easily especially when it is in cutout shapes and I need mine to stay good until this weekend.

"Gingerbread Cookies"

Ingredients:
3 cups flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup molasses
1 egg
1 teaspoon vanilla extract

Directions:
1. Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl.
2. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add molasses, egg and vanilla; beat well.
4. Gradually beat in flour mixture on low speed until well mixed.
5. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
6. Shape into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets.
7. Bake in preheated 350 degrees F oven 8 to 10 minutes or until edges of cookies just begin to brown.


After putting my gingerbread dough in the fridge, its time to make my brandy slush! I have posted this recipe before, but I will post it again here in case anyone wants to make it. Remember that it needs to freeze for 48 hours before you drink it. So if you are interested in having it ready for Christmas Eve, then you need to make it tonight.

"Brandy Slush"

Ingredients:
1.5 cups sugar
4 teabags
12 oz. can frozen OJ
12 oz. can frozen lemonade
2 cups brandy
2 liter Sprite
2 Ziploc freezer bags (gallon sized)

Directions:
1. Heat 5 cups of water and 1.5 cups of sugar until sugar dissolves
2. Boil 2 cups of water with 4 teabags
3. Let tea cool and then add tea to the sugar water
4. Add 12 oz. can of frozen OJ and 12 oz. can of frozen lemonade
5. Add 2 cups of brandy
6. Pour mixture into 2 gallon sized Ziploc freezer bags
7. Freeze for 48 hours
8. Scoop out a cup of slush mixture, pour Sprite over it and serve


After the brandy slush is bagged and in the freezer, it is time to make the sugar pecans. I usually double the recipe so that I can make 2 pounds of pecans, instead of just one. Unlike other recipes, you can't just double this recipe and make it all together. You pretty much just have to do the process twice. So take one pound of pecans and make them according to the steps, and when those are done take another pound of pecans and do the process all over. Yes, this will create a lot of dirty dishes and take a lot of time, but it is the only way to double the recipe.

"Sugar Pecans"

Ingredients:
2 egg whites
1 tablespoon vanilla extract
1 lb. pecan halves
1/2 cup brown sugar
1/2 cup white sugar
3/4 teaspoon salt
2 teaspoons ground cinnamon

Directions:
1. Preheat oven to 250 degrees. Grease one baking sheet.
2. In mixing bowl, whip together egg whites and vanilla until frothy. In a separate bowl, mix together sugars, salt, and cinnamon
3. Pour egg white mixture into one gallon sized ziploc bag, then add pecans. Shake bag until pecans are coated.
4. Pour sugar mixture into another gallon sized ziploc bag, then add the pecans to that bag and shake.
5. Spread the nuts out on the greased baking sheet.
6. Bake at 250 degrees for 1 hour. Remove from oven every 15 minutes and stir pecans.


Now that all the baking is done, its time for me to clean the kitchen...eww, the worst part. Hope you enjoy my holiday recipes and try some of them out!

Eat, Drink and Be Merry :) Happy Holidays! 

Tuesday, December 21, 2010

Total Eclipse of the Moon

If the title of this blog is making you have flaskbacks to 1983 and Bonnie Tyler running dramatically through an abandoned school, it should. Thanks to facebook and the fact that the homepage on Jared's laptop is msn.com, I became aware that a very historical event was taking place last night. For the first time since 1638, a total lunar eclipse was going to be visible from North America on the same night as the winter solstice. This will not happen again until 2094, and I don't know about you but I probably will not be around in the year 2094.

Whenever something historical is happening, Casey and I always make sure to share in the moment together in some ridiculous way. Yesterday afternoon when I found out about the lunar eclipse, I called her up and informed her that I was going to call her at 3:17am singing "Total Eclipse of the Heart" to her over the phone. This may sounds odd, but to Casey it was completely normal. I tend to relate anything and everything to a cheesy 80s song, and sieze any opportunity to do so. Knowing that Jared and Casey both had to go to work the next morning, staying up all night to watch the entire eclipse was out of the question, unless I wanted to do it by myself. So I did my research and found out that the moment that the moon would be its brightest red/orange color would be at 3:17am.

I got up around 2:45am to make sure that I didn't miss anything. I ventured out into the 34 degree weather with the dogs and we had a great view of the moon. I turned off all the porch lights and never noticed how many stars I could see from my backyard. I guess sometimes it pays to live far away from everything in Jacksonville. I tried to take some pictures with my camera, but they did not turn out. Apparently, you need a fancier camera than mine to take pictures of the lunar eclipse, rude. When 3:10am rolled around, I called Casey and we enjoyed the eclipse together via phone date :)

The moon was pretty cool looking, plus I got to see some shooting stars. Since for some reason I have related "Total Eclipse of the Heart" to the lunar eclipse in my mind, I thought it would be appropriate for me to include the music video on this blog for your viewing pleasure. Especially, since there is a lunar eclipse in the video :)   http://www.youtube.com/watch?v=840B27zYfOk

Monday, December 20, 2010

Sunday Funday

It is so nice to be able to actually enjoy an entire Sunday without having to worry about grading papers or what I am going to teach tomorrow. Since I am officially on winter break, I got to have one of those Sundays yesterday. I needed to venture down to St. Augustine before Christmas to get a gift for someone from the San Sebastian Winery. Heather and I kept talking about going to the winery one day because she has never been before, and I got her addicted to their wine. Whenever anyone ever comes to visit me I take them to St. Augustine and especially to the winery. So since I needed to go and she didn't have any plans we decided to make a girls' trip out of it.


We arrived in St. Augustine around lunch time and needed to get some food. I wanted to go to Cruiser's, but it was freezing outside and Cruiser's only has outdoor seating. So I decided to take her to one my St. Augustine favorites, Scarlet O'Hara's. My recommendations if you ever go to Scarlet O'Hara's are the jalapeno cheese grits and their signature cocktail, which is appropriately named the Scarlet O'Hara. After lunch, we wandered around St. George Street and went in some of the fun little shops.


Next on our agenda was the main event, San Sebastian Winery. The winery offers free tours and wine tastings every day, and they never cut you off! I have done probably at least 20 wine tastings there and they never turn me away :) In fact, our tour guide gave me a wine bottle opener as a gift for being the person on our tour who had visited the winery the most times.

Heather and I went on the tour of the facility, which I could probably give myself and then it was tasting time. We tasted 8 of their wines: Blanc du Bois (dry white), Castillo Red (dry red), Rosa (pink), Vintners White (sweet white), Vintners Red (sweet red), Port (dessert wine), Cream Sherry (dessert wine), and Proprietors Reserve (sweet red/port blend). My favorites are the Vintners White, Vintners Red, and Rosa. Their champagne (which you don't get to try in the tasting) is awesome as well, called Blanc de Fleur. We bought some wine while we were there of course, but you can also buy their wines in grocery stores in Florida and Georgia. If you like sweet wine, their wine is perfect for you. This wine is made from the muscadine grape, which is native to the Southeast region so it tastes completely different (and better in my opinion) than California wine. 


While we were in St. Augustine, Heather was talking about the white chicken chili that she was making for dinner that night, and I was intrigued. I had never had chili made with chicken before; I'm too much of a red meat lover. When I got home from our outing, I told Jared that I wanted to try and make white chicken chili for dinner as well. So I got online and started looking at different recipes. I picked out certain ingredients from each recipe that I liked and decided to come up with my own recipe (listed below). I started throwing ingredients into my stock pot until it looked like I had enough of everything. Luckily, it came out great! For some reason, I have a nack for making chili. I don't cook much else very well, but I can make some delicious chili. Once the chili was ready, Jared and I started a fire in our fire pit in the backyard. We sat by the fire and enjoyed the crisp winter night with our chili and some wine.

Due to my exceptional chili making skills, I have been volunteered to make our Christmas day dinner for the family. My family has this interesting tradition (I have no idea where it came from) of having chili as our Christmas day meal. No turkey for us! This year, I am in charge of making our traditional meal. I am really excited and kind of nervous. As of yesterday, I have decided that I am going to make both of my chilis, my traditional beef chili and this new white chicken chili. Hopefully they will both turn out good! 

Listed below are the ingredients for my new chili. I never cook chili according to a "recipe" per say, just a list of ingredients that I throw together in a stew pot and let it all simmer on low for a few hours.

"White Chicken Chili"

chicken breasts (chopped)
great northern beans
white kidney beans
sweet onion (chopped)
green pepper (chopped)
red pepper (chopped)
garlic (minced)
jalapeno (seeded, chopped)
green chiles (diced)
chicken broth
flour (about 3 tablespoons to thicken the broth)
McCormick's white chicken chili seasoning
garlic salt
cumin
oregano
black pepper
chili powder
cajun shake
shredded monterey jack cheese (for topping)

We had never made this recipe before, but it turned out great! Enjoy :)