The cherry tomatoes are finally turning red!
I'm not real sure what we are going to do with all these jalapeno peppers once they are ready to be picked
Green bell peppers
Jared picked off a bunch of the banana peppers yesterday. He found a recipe online for how to pickle them because if you just eat them raw, they taste like nothing. So he sliced them up and made the pickling juice. Now they have to sit in these mason jars for two weeks before they are ready for eating. Can't wait to try them!

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